The Head Cook/Chef plays a central role in managing the kitchen, ensuring the quality and consistency of our menus, and contributing to the overall success of our café.
Monitoring the quality of ingredients, ensuring proper food storage, and maintaining hygiene and safety standards in the kitchen are crucial in this role. Being organised and calm is the key to success, you’ll be able to keep standards high during peak hours.
Having a Food Hygiene Certificate is desirable for this role.
