The role of a café manager is to oversee and manage all aspects of a café’s operations to ensure its smooth and successful functioning. Café managers are responsible for a wide range of tasks, combining leadership, operational, and administrative responsibilities.
This role requires involvement in cooking as well as assisting the kitchen staff during peak periods. You will perform stock inventory once a month, as well as placing orders with catering suppliers.
Having a Food Hygiene Certificate is desirable for this role.
Full time over 5 days a week including alternate weekends but no late nights!
As a valued colleague you can expect many benefits such as: Employee discount, full training, additional annual leave and free on-site parking.
