The Café Manager is responsible for the day-to-day operation of the café, ensuring exceptional customer service, high food hygiene standards, and efficient business performance. The role involves leading and motivating the café team, managing stock and budgets, maintaining compliance with health and safety regulations, and creating a welcoming environment that enhances the overall customer experience at the garden centre. The job includes regular days cooking in the kitchen.
The role is Full-time over 5 days including alternate weekends.
As a valued colleague you can expect many benefits such as: Employee discount, free on-site parking, additional annual leave and full training.
40 hours per week over 5 days includes alternate weekends.
