The role of a café manager is to oversee and manage all aspects of a café’s operations to ensure its smooth and successful functioning. Café managers are responsible for a wide range of tasks, combining leadership, operational, and administrative responsibilities.
This role requires involvement in cooking as well as assisting the kitchen staff during peak periods. You will perform stock inventory once a month, as well as placing orders with catering suppliers.
Having a Food Hygiene Certificate is desirable for this role.
As a valued member of the team, you will gain benefits like employee discount, additional holiday (including your birthday off), pension scheme, free on-site parking, and full on the job training!
Hours of this position are 40 per week on a flexible rota.
